紅酒保鮮器 Wine protector

利用氮氣重於空氣的原理在液體表面形成保護層，與空氣隔絕，隔絕葡萄酒持續接觸空氣氧化的機會，可以延長紅酒或白酒的保鮮期限。內含的氮氣瓶一罐可噴壓約30次左右，用畢更換新的氮氣瓶即可。

Heavier than air with nitrogen principles form a protective layer surface of the liquid , and air separation , the opportunity to cut off contact with the wine continued to air oxidation can extend shelf life of wine or liquor . The jar containing nitrogen bottle can be sprayed about 30 times the pressure , with the completion of the replacement of the nitrogen bottle can be.

Included nitrogen gun , wine corks , small nitrogen cylinders x1